allergies that can affect your eyes. Puffy eyes are often caused by
food allergies. Food allergies may cause swelling and facial
tissues, therefore, They can trigger allergic reactions in the nose,
eyes, throat, and face. Food allergies usually are not by our immune system. They are usually
food sensitivities or intolerance.
mild skin rash or allergy in the face, eyes, nose, and throat. You may get
a severe reaction that leaves you
gasping for breath.
One of the best solutions that you can do is avoid your problem
foods.
Triggers Foods that Cause Allergies
allergies reactions are with eight things that are given below:
- Eggs
- Milk ( especially in children )
- Wheat
- Soy
- Tree nuts
- Fish
- Shellfish
- Peanuts
Almost all foods can trigger allergic reactions but some common ones are
include:
- Meat
- Seeds
- Gelatin
- Corn
- Spices
Food Allergy Symptoms
eating. You could get mild symptoms:
- Swollen eyelids
- Red eyes
- Watery eyes
- Hives or eczema
- Stuffy nose
- Dry mouth
- Stomach disturbances
- Diarrhea
- Trouble in breathing
- Swelling in tongue, lips, and throat
- Body weakness or fatigue
- Chest pain
life-threatening. This type of reaction is called
“Anaphylaxis” and is a medical emergency. It usually happens after
a few minutes of eating.
anaphylaxis will be increased. If you have a severe food allergy reaction,
should take epinephrine ( adrenalin ) to relieve it. It will ease the
symptoms until you get medical attention. Epinephrine is a safe drug that
you can take without any hesitation to treat food allergic reactions.
Hidden Triggers
trigger food. It is not easy because it may be hidden as an
ingredient in something else.
- Most bakery items are made with eggs and nuts just like cakes and
cookies. - Water-packed tuna may contain nonfat dry milk.
- Soyabean oil may be used in salad dressing.
- A hot dog may contain milk protein.
a food allergy, you should be familiar with these general terms and with
those specific things which they include.
The customer service department or quality assurance officer can
guide you properly about the safety of food.
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